No-Bake Cookie Dough Bars

If you love the taste of cookie dough but want an easy, oven-free dessert, these No-Bake Cookie Dough Bars are the perfect treat. They’re safe to eat (no raw eggs or flour), rich, and packed with chocolatey goodness. Best of all, they require minimal effort and a few simple ingredients.

Ingredients

For the Cookie Dough Layer:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 cup milk (or almond milk)
• 2 cups all-purpose flour (heat-treated*)
• 1/2 teaspoon salt
• 1 cup chocolate chips

For the Chocolate Topping:

• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or butter

Instructions

Step 1: Heat-Treat the Flour

Raw flour can contain bacteria, so it’s essential to heat-treat it. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add vanilla extract and milk, mixing until smooth.
3. Gradually stir in the heat-treated flour and salt. Mix until combined.
4. Fold in the chocolate chips.

Step 3: Assemble the Bars

1. Line an 8×8-inch baking dish with parchment paper.
2. Spread the cookie dough evenly into the pan, pressing it down firmly with a spatula.

Step 4: Make the Chocolate Topping

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
2. Pour the melted chocolate over the cookie dough layer, spreading it evenly.

Step 5: Chill & Serve

1. Refrigerate for at least 1 hour, or until firm.
2. Once set, lift the bars out using the parchment paper and slice into squares.
3. Enjoy!

Storage Tips

• Store in an airtight container in the fridge for up to a week.
• For longer storage, freeze for up to three months.

Variations & Add-Ins

• Peanut Butter Twist: Add 1/4 cup peanut butter to the dough for extra flavor.
• Oreo Version: Mix in crushed Oreos for a cookies-and-cream vibe.
• Healthier Option: Use almond flour, coconut sugar, and dark chocolate chips.

Final Thoughts

These No-Bake Cookie Dough Bars are a dream for anyone who loves cookie dough. They’re rich, indulgent, and ridiculously easy to make. Whether you’re making them for a party, a sweet craving, or just a fun weekend treat, these bars are sure to impress!