Indulging in a homemade raspberry dessert is a delightful way to showcase the vibrant flavors of fresh raspberries. Here’s a simple, no-bake raspberry mousse recipe that requires no gelatin, making it both easy and delicious.
Ingredients:
- 1 cup fresh raspberries (frozen can also be used)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese or cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
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Prepare the Raspberry Puree:
- In a saucepan, combine the raspberries and a tablespoon of the powdered sugar.
- Cook over medium heat until the raspberries break down and release their juices, about 5-7 minutes.
- Allow the mixture to cool slightly, then blend until smooth.
- Strain through a fine-mesh sieve to remove seeds, if desired.
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Whip the Cream:
- In a chilled bowl, whip the heavy cream with the remaining powdered sugar and a pinch of salt until stiff peaks form.
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Combine the Mixture:
- In another bowl, whisk together the mascarpone cheese, vanilla extract, and the raspberry puree until smooth.
- Gently fold in the whipped cream until well combined.
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Chill:
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
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Serve:
- Garnish with fresh raspberries or a sprig of mint before serving, if desired.
This raspberry mousse offers a light, airy texture with a rich raspberry flavor, making it a perfect dessert for any occasion.
Variations:
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Louise Cake: A traditional New Zealand dessert that combines a shortbread base with raspberry jam and a coconut meringue topping.
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Raspberry Chia Seed Smoothie: Blend raspberries with chia seeds, yogurt, and a sweetener of choice for a nutritious and refreshing treat.
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Frozen Raspberry Treats: For a cool dessert, consider making raspberry granita or semifreddo, both requiring minimal preparation and no special equipment.
These options provide diverse ways to enjoy raspberries in desserts without the use of gelatin, catering to various tastes and dietary preferences.
