Heinz Settles Debate on Whether Ketchup Belongs in Fridge or Cupboard and Says ‘There Was Only Ever One Answer’
The age-old debate over where ketchup should be stored—fridge or cupboard—has finally been put to rest, thanks to Heinz, the brand synonymous with the condiment itself. After years of heated discussions among ketchup lovers, Heinz has stepped in to settle the matter once and for all, declaring, “There was only ever one answer.”
In a recent announcement, Heinz stated that ketchup belongs in the fridge. While many people argue that ketchup is perfectly fine stored in the cupboard, especially before opening, Heinz made it clear that for optimal taste and freshness, refrigeration is essential after the bottle has been opened.
“Heinz Ketchup has a natural acidity that helps preserve it, but once opened, refrigeration is necessary to maintain that classic, tangy flavor,” the company explained in a statement. They added that cooler temperatures help preserve the ketchup’s texture, prevent spoilage, and ensure it tastes exactly as intended.
This revelation has sparked a wave of reactions online. Fans of cold ketchup felt vindicated, celebrating that they’d been following the “official” method all along. On the other hand, cupboard loyalists pushed back, arguing that cold ketchup dulls the flavor and doesn’t mix as well with hot foods like fries or burgers.
Despite the division, Heinz’s stance is clear: if you want your ketchup to taste just right and stay fresh longer, it belongs in the fridge. Whether or not everyone will follow the advice is another story, but at least the world now knows where the brand itself stands on this sticky debate.
