Former President Donald Trump has recently made headlines with his remarks about the current cost of eggs in the United States. During a White House press event on April 18, 2025, Trump claimed that egg prices have decreased by 87% and suggested that they might be “getting too low” . However, this statement contradicts official data from the U.S. Department of Agriculture, which reported that the average wholesale price of eggs on April 19 was $3.13 per dozen, a modest rise from the previous week but still significantly lower than the February peak of $5.90 per dozen .People.com+1UNILAD+1
Trump attributed the decline in egg prices to the efforts of Agriculture Secretary Brooke Rollins and reiterated his campaign promise to lower grocery costs. He also acknowledged that certain inflationary factors, such as the COVID-19 pandemic and the war in Ukraine, were beyond presidential control, despite prior promises to rapidly reduce prices .People.com+1UNILAD+1
These comments have sparked debate, with critics questioning the accuracy of Trump’s statements and the implications of his administration’s policies on food prices. The discrepancy between Trump’s claims and official data highlights the complexities of economic reporting and the challenges in addressing inflationary pressures on essential goods like eggs.
